Tag: Bartender Life

Do You Even Vegan Bro?

FAIR WARNING: If you clicked on this post thinking you were going to get an insightful entry about the joys and wonders of veganism (is that what it’s called?) then you are very much in the wrong spot and I’m going to very much encourage you to just go away now because, I’ll be honest

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The Restaurant Revolution: Why I Left Industry and Why I’m Not Going Back

You can now listen to this blog pod as an episode of The Millennial Agenda Podcast! Click here or search The Millennial Agenda on your chosen podcast platform! When it comes to restaurants in the Orlando area, I am fully aware of who is and isn’t hiring. The “is” category outweighs the “isn’t” by a

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A Beginners Guide to Not Being an A-Hole at a Restaurant: Pandemic Edition

Alright people- this is happening. Frankly, it’s been a long time coming. I’ve been working in restaurants for over four years now and, for the most part, I’ve kept my server rage to myself. A lot of times I’ll think about writing something in the moment and then I don’t end up doing it because

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Here’s Why DoorDash Is Evil, Especially During Quarantine

Whelp, here I am. Jobless. As of last night, I worked my final shift at the restaurant until further notice. With the theme parks closed and the hotels closing tomorrow, there are just no people. As a result, hours have been drastically cut for everyone. Some of us were just a little less lucky than

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Sometimes You Have To Ask Yourself: What Would Beyonce Do?

I’m sure at some point any one of us has seen those mega-viral posts from servers or bartenders where a guest has left them a tip that changes their life. I’d be lying if I said that I’ve often gone into work and had an interaction with a guest that left me wondering if today

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I Can Feel the Devil Leaving My Body

There’s nothing like a touch of the flu to really get things going for you, am I right? Probably not. I’m not usually right about things. I got bitch-slapped with the plague this past weekend and it hasn’t been fun. It all started on Friday night when I was feeling a bit iffy at work.

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