So, you’ll recall I received the Influenster Feast Vox Box recently and have been having a great time with it. Tis the season for comfort food and I’m so grateful that Influenster gave me the opportunity to dust off an old favorite recipe (originally found it in Family Circle Magazine and then added a flair
What are you to do when you get a bottle of Frank’s RedHot in the mail? You start cooking! It’s been a while since I have posted a recipe so I thought it would be fun to play around with the sauce and try some new things! This first recipe is a super quick and
At any given point in time, my kitchen is pretty much just a fruit hospice. I am notorious for buying fruit and either eating it right away or, more often, watching it slowly wither and die until it’s more block blob than whatever it was a week prior. Moral of the story- I’m bad at
Servings: 4-6 21 Day Fix Portions: 1 Yellow, 1 Red, 1 Green Ingredients: 1 Package Uncle Ben’s Whole Grain Brown Rice* 1 Pack Chicken Tenders, diced 1 Pound Shrimp 1 Can Fire-Roasted Tomatoes 1 1/2 Cup Pepper (any color), diced 1 1/2 Cup Onion, chopped 3 Cloves Garlic, minced or chopped Hot Sauce, to taste
Serving Size = 1 Cup 21 Day Fix Portions = 2 Yellow (1 yellow, 1 yellow substitute), 1 Green, 1 Blue and 1 Red Ingredients: 1/2 Box Whole Grain Noodles (I use elbows!) 1 Cup Chopped Mushrooms 1/2 Jar Sundried Tomatoes in Olive Oil, Julienne Cut 2 Chicken Breasts, diced 1/2 Cup Shredded Parmesan Cheese
Avoiding Neverland 